Key Job Responsibilities
The F&B Coordinator plays a pivotal role in supporting the Director of F&B to drive seamless operations and consistent communication across all outlets.
* Coordinate menu launches, specials, and promotional offerings across all outlets.
* Track Head of Departments (HOD's) action points and maintain high operational standards.
* Prepare pre-shift briefings and circulate VIP or guest information to relevant teams.
Maintain accurate records, digital filing, and reports for the F&B Division. Provide operational support during peak periods or special events as needed.
Core Responsibilities:
* Coordinate menu launches, updates, specials, and promotions across Kitchen, Outlets, and Marketing.
* Ensure accuracy and consistency of menus and wine lists, including allergens, pricing, descriptions, and layouts.
* Monitor reservations, flag VIPs, dietary requirements, and special occasions.