Position will be at Sweeney's Hotel, Dungloe, County DonegalPossible accommodation availableComplementary membership to our fitness center includedDuties and responsibilities include but not limited to:Organise, direct and evaluate food and beverage serviceSupervising daily shift operationsOrdering food and other supplies while staying within budget limitationsRecruiting, interviewing and training staff to follow restaurant proceduresControlling operational costs and identifying ways to cut wasteMaintaining compliance with laws and guidelinesRequirements for the job include:Candidate must be a seasoned hospitality professional with a passion for excellence.Communication and leadership skillsBe up to date with food and beverages trends and best practicesHave a hands on approachAny candidate must also be prepared to relocateJob Type: Full-timePay: €35,000.00-€40,000.00 per yearAbility to commute/relocate:Dungloe, CO. Donegal: reliably commute or plan to relocate before starting work (required)Work Location: In person