Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Anantara The Marker Dublin Hotel is a sleek, contemporary landmark inspired by the elements and overlooking the waterfront of Grand Canal Square. This luxury hotel in Dublin is in an ideal position for exploring the city's main tourist attractions and its main business and financial district. It is conveniently close to the IFSC and the Convention Centre Dublin.Part of the regenerated Docklands that exemplify the city's cosmopolitan future, the hotel is ideal for both businessJob DescriptionGeneral ResponsibilitiesAs a member of LHW (Leading Hotels of the World), you are responsible for maintaining the standards as set by LQA (Leading Quality Assurance) and applying the Anantara Brand.To ensure the highest hotel standards of luxury and quality are delivered consistently to our guests.To have an understanding of the Hotel's Vision & Mission statement is communicated to the teamTo comply with Anantara The Marker Dublin Hotel competencies and positive behavioursTo ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.To report defective materials and equipment to the appropriate Departments.To ensure that personal objectives are set and achieved on a yearly basis.To ensure a consistently high level of security is well maintained throughout the Hotel.To have strong product knowledge of all areas of the hotel.To comply with the hotels cash handling procedure.To anticipate guests needs and ensure that service is provided to the level they require and beyond their expectationsSpecific Kitchen DutiesTo follow all departmental sop's.To ensure food quality is checked and managed.To support sections to ensure the team are cooking the dishes to the agreed standard, checking quality, flavour, seasoning and presentation.To keep to the LQA standards for food orders, ensure the team are working, quick, safe and focused.To identify areas that we can improve the food quality and guest experience.To assist in fridge management, stock rotation and food cost management.To ensure that the teams are following Mise en Place lists and sections are ready for service in timely manner.To create and implement of new dishes and recipes.To teach the junior team members cooking skills and techniques.To develop your own and the teams cooking craft.To self-motivate and sets a positive example for employees by their attitude and performance.To demonstrate high levels of energy, enthusiasm and professionalism.To encourage the team towards Hotel and individual objectives and aims.To concern for their team members and interacts with them in a positive manner.To provide a great work environment and treating each other with dignity and respect and embracing diversity (TEAM).To demonstrate strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations.To communicates in a structured and effective manner with their team.To build and sustains effective relationships with employees and customers.To motivate, inspires and empowers others to improve performance.To be fully knowledgeable and complaint with the leading Hotels of the World LQA program.SkillsCulinary Food & Beverage passion for foodBenefitsUniform Dry Cleaning Meal Allowance / Canteen Staff DiscountsQualifications1 to 2 years experience as a chef de Partie in a luxury HotelCulinary QualificationsKnowledge of Thai Culture desirableAdditional Information