Are you a passionate hospitality professional with strong leadership skills and a genuine love of great food, wine and people?Probys Kitchen is a vibrant, independent restaurant in the heart of Cork City, close to St Finbarr's Cathedral. Already known for its fresh Irish cooking, quality service and strong sense of community, we are now seeking a full-time Assistant Manager to join our growing management team.Probys Kitchen is led by Pat, Head Chef and former Ballymaloe Cookery School tutor, alongside Marianne & Denis, the team behind Café Gusto and Liberty Grill. We share a clear philosophy: cooking from scratch using seasonal, sustainable Irish ingredients, delivered with warm, professional hospitality.The RoleAs Assistant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the General Manager and leading our front-of-house team by example.Key responsibilities include:Supporting daily restaurant operations to ensure smooth, efficient serviceLeading, training and motivating a busy FOH team during serviceMaintaining high standards of customer care, food & beverage knowledgeWorking closely with the kitchen and management team to deliver seamless serviceHandling guest feedback professionally and proactivelyAssisting with staff training, rotas and service standardsThis is a hands-on role, suited to someone who enjoys being on the floor and leading from the front.About YouProven experience at supervisory or assistant management level in a busy restaurant or caféStrong leadership, organisational and communication skillsCalm, solutions-focused approach under pressureExcellent knowledge of wine and coffee (essential)Passionate about food, hospitality and team developmentFlexible to work across weekdays and weekends, daytime and eveningsWhat We OfferCompetitive salary plus tipsStaff meals and employee perksFlexible working patterns where possibleA supportive, professional and friendly working environmentOpportunities for progression within a growing, quality-focused businessJob Type: Full-timeLocation: In person, Cork CityEligibility: Applicants must be eligible to work full-time in IrelandIf you're ambitious, hospitality-driven and want to be part of a restaurant that truly values food, people and craft, we'd love to hear from you.Job Type: Full-timePay: From €35,000.00 per yearExperience:Restaurant: 3 years (required)Barista: 1 year (required)Work authorisation:Ireland (required)Work Location: In person