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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Full time 37.5 hours per week €17 per hour Free parking on site Free meals on shift Opportunities for career development Plus our Sodexo employee benefits package
What you will do:
* Oversee day to day operation and liaise with team leaders and team members correctly monitoring and controlling all processes to deliver margins in line with company targets, including stock levels and wastage.
* To ensure that the company's administration procedures are carried out to the required standard.
* Motivate and lead employees to perform their roles to a high standard and in alignment to Sodexo policies and procedures.
* The ability to demonstrate innovative, creative ideas and have a genuine interest in all aspects of the catering & hospitality business.
* Maintain training records and ensure all staff training is up to date.
* Plan, forecast and complete rotas to maximise staffing levels taking account of customer demand, anticipate trade and holiday management.
* Comply with all company health and safety procedures, site rules and statutory regulations including Health and Safety, Food Hygiene, Safe working Practices, COSHH, Fire.
* Ensure that equipment used is in safe working order and that the necessary procedures are in place should this not be the case.
* To ensure that correct procedures are in place regarding temperature checks on fridges, freezers, ovens and hot cupboards in line with company regulations and the Food Safety Act.
What you will bring:
* Demonstrate experience of managing teams of staff – communication, HR, values, ethos, interpersonal skills.
* Good organisational skills, and time management essential due to type of operation on site.
* Flexible approach to role.
* Self-motivated with the proven ability to work well under pressure.
* The ability to set and achieve standards and operate to performance criteria (KPI’s).
We also offer a range of perks, rewards and benefits for our colleagues and their families:
* Unlimited access to an online platform offering wellbeing support.
* An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.
* Access to a 24hr virtual GP Service.
* Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers.
* Save for your future by becoming a member of the Pension Plan.
* Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
* Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
* Sodexo UK and Irelands enhanced benefits and leave policies.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Sector
* Accommodation and food service activities
Career Level
* Not Required
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 1
* Minimum Qualification: No Qualification
Desirable
* Ability Skills: Hospitality, Interpersonal Skills
* Competency Skills: Leadership, Management
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