Job Overview
The Food Service Worker role involves assisting the manager with food preparation, maintaining receipts and meal records, and adhering to high standards of quality in food production, sanitation, and kitchen safety practices.
This position requires preparing quality food and baked goods according to a planned menu, verifying transactions, and ensuring storage of food in an accurate and sanitary manner.
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Responsibilities
1. Prepare quality food and baked goods according to a planned menu
2. Maintain high standards of quality in food production, sanitation, and kitchen safety practices
3. Assist manager in completing daily reports
4. Understand what is inclusive of a meal
5. Serve food according to meal schedules, department policies and procedures
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Requirements
* Food Service Certificate as needed
* Sufficient education or training to read, write, and follow verbal and written instructions
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Benefits
A career in this field can provide opportunities for professional growth and development, as well as a sense of fulfillment and purpose.