Develop your skills as a professional food service provider in our dynamic kitchen environment.
Job Summary:
* Prepare and present high-quality food dishes to meet customer expectations
Key Responsibilities:
* Assist chefs with meal preparation, presentation, and plating
* Ensure the cleanliness and organization of the kitchen workspace
* Maintain accurate records of food inventory, orders, and supplies
* Handle cash and card transactions with precision and accuracy
Requirements:
* 1-2 years experience in a fast-paced commercial kitchen or catering environment
* Food safety certifications and manual handling (can be completed prior to commencement)
* Strong passion for delivering excellent customer service and quality food
* Excellent communication and teamwork skills
Benefits:
* Opportunity to work in a vibrant team environment
* Development of skills and expertise in food preparation and presentation
* Flexibility to adapt to changing menus and kitchen requirements