Job Title: Chef (3 Positions Available)Location: The Bailie HotelAbout the Role:The Bailie Hotel is seeking three experienced chefs to join our dynamic kitchen team. We are looking for motivated individuals who thrive in a fast-paced environment and can consistently deliver high-quality food to our customers.Responsibilities:Prepare, cook, and present dishes to a high standardWork efficiently in a busy kitchen environmentMaintain high levels of hygiene, health, and safetyCollaborate with the kitchen team to ensure smooth serviceAssist in menu development and daily specials when requiredRequirements:Proven experience working as a chef in a professional kitchenAbility to perform well under pressure in a fast-paced settingStrong communication and teamwork skillsExcellent attention to detail and commitment to qualityFlexibility with working hours, including evenings and weekendsWhat We Offer:Competitive salary based on experienceOpportunity to work in a well-established hotel with a strong reputationSupportive team environmentCareer growth and development opportunitiesHow to Apply:Interested candidates should send their CV and cover letter to Job Type: Full-timePay: Up to €25.29 per hourExpected hours: 40 per weekBenefits:On-site parkingLanguage:English (required)Work Location: In person