Main duties: Carrying out basic cleaning tasks as fast as possible.
Operate the industrial Dishwasher Collecting and washing up pots and pans.
Rotate dishes to reduce wear and tear on resources Cleaning crockery cutlery and ensuring food preparation sites are clean and ready.
Unloading equipment and food from deliveries.
Ensuring the storeroom remains organised.
Making sure work surfaces, floors and walls are always clean and sanitised.
Empty and clean all rubbish bins Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Sweep and mop floors at the beginning and ending of shifts Be ready to clean up spills to avoid hindering operations Follow sanitation policies at all times Report any sanitation or cleaning issues to appropriate party Requirements A fast learner with an interest in kitchen The ability to stand for long hours Willingness to adhere to health and safety rules Good organizational skills The ability to work unsupervised in a busy environment Participate in employee training programmes provided by the Company Must have permission to work in Ireland