Position: Chef de Partie Location: Tipperary (15km from Limerick / 15km from Limerick City Centre) Salary: €35,000 per annum + benefitsThe Chef de Partie will be instrumental in the operational management of a fast-paced kitchen, collaborating with the Head Chef and Sous Chef in upholding consistently premium standards. You will take command of your designated station, guaranteeing quality execution, visual appeal, and service excellence throughout all service periods.Our client is an esteemed hospitality establishment recognised for its dedication to culinary excellence and outstanding guest satisfaction. The kitchen functions with a committed team comprising 5 chefs and 2 Kitchen Porters, cultivating a cooperative and professional atmosphere.Key Duties & ResponsibilitiesExercise complete ownership of your assigned kitchen stationExecute, prepare, and present meals to consistently exceptional standardsParticipate in menu creation and culinary innovation as requiredUphold all food safety, HACCP compliance, and sanitation protocolsLiaise effectively with the senior culinary team to facilitate seamless serviceMentor junior team members and foster a constructive kitchen atmosphereMonitor inventory allocation and reduce surplus within your stationGuarantee all meals are dispatched promptly and meet specification requirementsRequirements (Must Have)Previous experience in the Hospitality sector requiredProven background in an equivalent position or demonstrated readiness to progress in their careerComprehensive understanding of kitchen procedures and food safety regulationsProficiency to perform effectively in a high-tempo, demanding settingConstructive outlook with exceptional collaborative abilitiesBased in Ireland with authorisation to work in the Republic of IrelandVisa sponsorship and relocation support unavailableSalary & BenefitsSalary: €35,000 per annum (Flexible based on qualifications and experience)Career advancement pathways available within the organisationInvestment in continuous learning and professional development programsCollaborative and supportive team environment
#J-18808-Ljbffr