The ideal candidate will have: Minimum of 2 year previous experience; Good knowledge of HACCP; Recognised chef qualification; Good communication and interpersonal skills; Attention to detail. The Role: To work as part of the busy award winning kitchen team, delivering consistent production to the agreed standard and timeframe: Work up to 5 days per week in the busy Kitchen department; Produce product to the agreed standard within the agreed timeframe; Ensure compliance to and document in accordance with HACCP; Liaise and communicate with breakfast chef; Work as part of the team. Skills: Attention Detail Communication