Radisson Blu St. Helen’s Hotel, Stillorgan Road, Blackrock, Dublin A94V6W3, is looking for Restaurant Manager full-time position with 40 hours/per week.
As a team member with Radisson Blu, St. Helens Hotel, we take great pride in your own professional development. Whilst working with us, we will provide you with coaching and guidance to help you progress within the company and support you in your career.
If you would like to join us in delighting, surprising and offering enjoyable moments to our guests, then this is for you.
The Benefits of working with Radisson Blu, St. Helen's Hotel
· Great location with ease of access to public transport and close proximity to Dublin City Centre and Wicklow border.
· Benefits such as; meals on duty in the staff canteen and Refer a Friend bonus’
· In house training for your own professional development.
· Reward and recognition programs.
The Right Candidate will
· Be willing to learn and develop themselves.
· Work well in a busy environment
· Have the ability to work efficiently
· Be flexible in terms of work shifts.
· Have a good attention to detail
· A warm welcome and a positive Yes, I Can! attitude.
· Be professional at all times to guests and colleagues.
· Be naturally friendly with a willingness to help exceed guests’ expectations
The Role will Include
· Maximise guest satisfaction and profitability by managing the food and beverage outlet, its staff, and execute food and beverage marketing and sales strategies.
· Managing all activities of the outlet, achieving revenue goals by executing marketing and sales strategies as established in the business plan.
· Assisting in the implementation of sales promotions and to take action to increase sales.
· Greets and seats guests ensuring that they receive prompt, courteous and efficient service. Manages all service staff and supervisors, utilising leadership skills and motivation to maximise employee productivity and satisfaction.
· Monitors overall service, interaction with other departments, and team work daily, and takes action to improve.
Key requirements:
40 hours per week
Skills:
Restaurant management Hospitality Industry Fine Dining Food & Beverage
Benefits:
onsite-parking Meal Allowance / Canteen
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