Job Title: Master Culinary Leader
Job Description:
Our organization is seeking a highly skilled and experienced head chef to lead our culinary team. This is an exceptional opportunity for a talented individual to manage food production, oversee kitchen operations, and drive menu innovation.
Key Responsibilities:
* Manage and motivate the kitchen team to ensure seamless food production and excellent service standards.
* Develop and implement new menu concepts that cater to diverse tastes and dietary requirements.
* Collaborate with the senior team to achieve business objectives and exceed customer expectations.
Requirements:
* Proven experience as a head chef in a high-volume restaurant or catering environment.
* Strong leadership skills, with the ability to inspire and motivate staff.
* Excellent culinary skills, including menu planning, food costing, and inventory management.
Benefits:
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
Other Information:
* Irish experience is highly desirable.
* Accommodation assistance may be available for the right candidate.