A leading hospitality group in Galway is seeking a Commis Chef to support the Head Chef and Sous Chef in kitchen operations.
This exciting role offers opportunities to develop your culinary skills and grow within the company.
You will assist in ensuring food quality and hygiene standards are met while working in a dynamic team environment.
The ideal candidate will have a passion for food and previous experience in a similar role.
Join us for a fulfilling career in hospitality.
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