A leading culinary establishment in Ireland seeks an experienced Pastry Chef to enhance customer satisfaction with creative desserts and pastries.
The ideal candidate will bring proven baking experience and should excel in designing new recipes.
Responsibilities include decorating pastries for stunning presentation, monitoring ingredient stocks, and leading a team of baking assistants.
A culinary arts certificate is essential.
This role offers the opportunity to showcase your culinary creativity in a top gastronomic destination.
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