The Skellig Hotel, Dingle, Co. Kerry, requires a Chef de Partie for our busy kitchen. Established and well reviewed hotel. www.dingleskellig.com You must have at least 2 years chef work experience for this position. And experience in professional cookery. Main Duties and Responsibilities will include: • Cooking food to order • Helping the head and sous chefs on duty • Help with maintaining kitchen health and hygiene standards. Job located at The Skellig Hotel, Dingle, Co. Kerry Full time permanent position. 39 hours per week. 34,000 euro per annum salary.
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