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Client:
Dromoland Castle Hotel
Location:
Newmarket on Fergus, Ireland
Job Category:
Other
-
EU work permit required:
Yes
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Job Reference:
8c0646d2c989
Job Views:
3
Posted:
30.06.2025
Expiry Date:
14.08.2025
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Job Description:
Dromoland Castle is currently recruiting for a Full Time Demi Chef de Partie to join our award - winning culinary team at one of Ireland's prestigious destinations.
Overview of the Role:
* Be knowledgeable of the day's business
* Be familiar with the menu
* Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
* Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner
* Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
* Ensure HACCP compliance within the kitchen
The Ideal Candidate:
* 3rd level qualification in Culinary Arts or a related field.
* Previous experience in a similar role and in hotel/ fine dining kitchen preferred
* Be talented, creative and have a genuine passion for food
* Friendly, dedicated individual, with attention to detail
* Team player who works and communicates well with others
* Excellent time management and problem solving skills as well as ability to work well under pressure
* Free access to Leisure Centre facilities
* Pension scheme (after 6 months of employment)
* Staff events and team activities
* Free on-site parking
* Wellness programme
* Competitive salary package
* Discounted rates at The Inn at Dromoland and Dromoland Castle Hotel
* Proudly certified as a Great Place to Work
Work Authorisation:
* Please note: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. - Valid work permit for a minimum of 12 months is requiredwhen applying for this position.
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