Food and Beverage Operations Manager
The successful candidate will lead all F&B outlets, ensuring efficient operations, high service standards, and exceptional guest satisfaction.
Key Responsibilities:
* Staff management, including supervision, training, and performance evaluation
* Health and safety adherence, including compliance with regulatory requirements
* Supplier coordination, including procurement, inventory management, and supply chain optimization
* Continuous improvement initiatives, including process re-engineering and quality enhancement
This role requires an accomplished Food and Beverage Operations Manager who can drive revenue growth, optimize processes, and work closely with senior management to achieve operational targets.
Requirements:
* Excellent leadership and organizational skills, with experience managing budgets and staff
* Strong communication and interpersonal skills, with the ability to work effectively with various stakeholders
* Proven track record of driving business growth and improving operational efficiency
* Knowledge of health and safety regulations and industry best practices
As a member of our team, you will have the opportunity to contribute to the success of our organization and advance your career in the hospitality industry.
Benefits:
* Competitive salary
* Opportunities for professional development and growth
* A dynamic and supportive work environment
Other Information:
* Location: Athlone, 4-Star Hotel
* CPERM22 Skills: Operations Manager Hotel Manager Conference & Banqueting Director of Operations F&B Manager