Job Title: Sous Chef Location: Wexford Salary: Up to €42,000 per annum About the Role: We are seeking a talented and dedicated Sous Chef to join a renowned hotel and restaurant in Wexford. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and a commitment to maintaining the highest standards of food preparation and presentation. Key Responsibilities: Assist the Head Chef in overseeing the daily operations of the kitchen, ensuring efficient and smooth service. Supervise and mentor junior kitchen staff, fostering a collaborative and positive work environment. Contribute to the development and execution of seasonal menus that highlight local produce and innovative cooking techniques. Ensure all dishes are prepared and presented to the highest standards, adhering to food safety and hygiene regulations. Manage kitchen inventory, ordering supplies, and maintaining stock levels to minimise waste and control costs. Collaborate with front-of-house teams to ensure seamless communication and exceptional guest experiences. Participate in training and development opportunities to enhance culinary skills and knowledge. Requirements: Proven experience as a Sous Chef or in a similar role within a high-quality kitchen environment. Strong knowledge of contemporary Irish cuisine and a passion for using local ingredients. Excellent leadership and communication skills, with the ability to motivate and manage a team. High standards of food hygiene and safety practices. Ability to work efficiently under pressure and maintain composure during busy service periods. Flexibility to work evenings, weekends, and holidays as required. Skills: Menu Development Kitchen Management Food Cost Control Staff Training HACCP Compliance Benefits: See Description