We are seeking a talented Chef De Partie to join our kitchen team. As a key member of the culinary staff, you will be responsible for planning menus, preparing foodstuffs and overseeing their preparation.
* Plan and create menus that showcase your creativity and expertise
* Prepare ingredients according to recipes, ensuring high standards of quality and presentation
About the Role:
This is a permanent full-time position requiring 39 hours per week.
Main Responsibilities:
1. To plan menus with consideration for seasonal availability of produce
To ensure all dishes meet our exceptionally high standards in terms of presentation, taste, aroma an d consistency Benefits This role offers excellent salary package, comprehensive training opportunities. 1