Sommelier We are currently recruiting for a Sommelier for our client, we are looking for a Sommelier that is passionate, driven, up to date with their wine knowledge and looking to work with an excellent team. Role: Train and upskill the front-of-house team, running tastings and briefings to ensure wine knowledge is shared and standards remain high. Manage wine stock, overseeing deliveries, cellar organisation, and rotation to ensure optimal freshness and minimal waste. Collaborate with the kitchen team on new dishes and pairings to elevate the overall menu experience. Assist in pricing strategy, ensuring the wine list is commercially balanced, cost-effective, and in line with market positioning. Monitor wine sales performance, identifying customer trends and making recommendations for improvement or refinement. Support service operations as part of the wider team helping to maintain a relaxed, welcoming, and knowledgeable environment. Requirements: WSET Level 2 (minimum), with strong working knowledge of global wine regions, varietals, and food pairing principles. Previous experience as a sommelier or wine-led role within a restaurant, wine bar, or similar environment. Excellent interpersonal and communication skills, with a genuine passion for hospitality and guest engagement. Organised, detail-oriented, and comfortable handling stock systems and pricing tools. A collaborative mindset with the ability to motivate and mentor junior staff. Rewards: Competitive salary, tips, and wine-focused bonuses. Opportunity to lead and shape a modern, evolving wine programme. Access to regular tastings, industry events, and further training. Staff meals, social events, and generous discounts. Be part of a team that values innovation, curiosity, and hospitality done right. Skills: wines restaurants sommelier food