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Job Description
Location: Main St,
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.
Further training and progression of chef career available for the right candidate, who is willing to learn.
About The Role
Job Responsibilities include:
* Accurately measuring meal ingredients for the Chef de Partie.
* Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
* Preparing basic salads and sauces as directed by the Chef de Partie.
* Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
* Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
* Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
* Performing basic cleaning duties and ensuring that workstations are properly sanitized.
* Plating and presenting meal items as per the Chef de Partie’s instructions.
Skills Needed
Hospitality
About The Company
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland’s top hotels in the Tripadvisor Traveller’s choice awards.In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region.In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.
Company Culture
At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group.
Desired Criteria
* Candidate must have 1 year of similar experience
* The candidate must have excellent organisational skills.
Required Criteria
* The candidate must have the ability to work under pressure.
* The candidate must have sound knowledge of food health and safety regulations
Closing DateTuesday 5th August, 2025
Contract Typefulltime
SalaryBased on Experience
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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