The Beaumont House requires a full-time Sous Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence. Our food business begins each morning at 9am with our breakfast menu. We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.
Requirements:
* Have a minimum of three years experience as a Sous Chef in Ireland.
* Have fluent English.
* Be capable of working in a fast paced food and drink environment.
* Previous employment references required.
* Ability to use own initiative
* Friendly outgoing personality
If you meet the above criteria please apply online with your CV.
Working hours:
* 41.5hrs per week on average
* Four day week
PLEASE ANSWER THE THREE QUESTIONS POSED BELOW IN ORDER FOR YOUR APPLICATION TO BE CONSIDERED FOR THE NEXT STAGE IN THE RECRUITMENT AND SELECTION PROCESS.
Skills:
Breakfast Carvery Al La Carte
Benefits:
Four day week, car parking onsite, tips, Staff Discounts
Job Type: Full-time
Pay: €20.00 per hour
Benefits:
* Employee discount
* On-site parking
* Store discount
Application question(s):
* Do you have the minimum three years experience working as a Sous chef in Ireland?
Work authorisation:
* Ireland (required)
Location:
* Beaumont, Dublin 9, CO. Dublin (preferred)
Work Location: In person