We are seeking a highly skilled and experienced Culinary Operations Manager to oversee the smooth operation of our kitchen.
As a key member of our team, you will be responsible for ensuring that all dishes are prepared to the highest standards, presented in an appealing manner, and delivered to our customers in a timely fashion.
The ideal candidate will have a proven track record of managing kitchen operations, including cooking, plating, and serving food, as well as maintaining a clean and safe working environment.
Key responsibilities include:
* Managing kitchen staff and leading by example
* Ensuring efficient use of resources, including inventory management and waste reduction
* Maintaining high levels of customer satisfaction through exceptional service
* Conducting regular quality control checks to ensure consistency and accuracy
Additionally, you will be responsible for:
Collaborating with other departments to achieve business objectives
Identifying opportunities for growth and improvement
Developing and implementing effective solutions to improve efficiency and productivity
Staying up-to-date with industry trends and best practices
In exchange for your hard work and dedication, we offer:
A competitive hourly rate
Opportunities for professional growth and development
A dynamic and supportive work environment