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Sous chef/cook (accomadation available)

Doolin
McGanns Bar and Restaurant
Sous chef
Posted: 29 August
Offer description

Mcganns Bar / Restaurant is a family run premises in the busy village of Doolin, Co, Clare. Candidates must have a minimum of 2 years experience, reliable, motivated with fluent English, be a good team player, able to work well under pressure Duties will include all aspects of cooking/prep of food ,maintain current H.A.A.P system in place and ensure areas are clean and well maintained We offer competitive salary, meals on duty, and accommodationfor the suitablecandidate. Skills: Food Preperation HACCP Cook Chef

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