A respected culinary organization is seeking a Head Chef for a high-volume daytime concept in Ireland. The role involves leading a kitchen brigade, managing daily operations, and ensuring high-quality food service while maintaining stock control and kitchen standards. Candidates should have a minimum of 5 years experience as a Head Chef or Senior Sous Chef, with strong leadership and team management skills. This position offers a structured working week, a competitive salary of €50,000 – €55,000, and the benefit of no late nights.
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