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Breakfast chef

Ballybofey
Gallen Hospitality
Breakfast chef
Posted: 7 January
Offer description

Job DescriptionLocation:Main St, Breakfast Chef – 4★ Villa Rose Hotel The4★ Villa Rose Hotelis currently recruiting aBreakfast Chefto join our professional kitchen team.This role is ideal for a motivated chef who enjoys early starts and takes pride in delivering high-quality breakfast dishes and excellent guest service.About The RoleKey ResponsibilitiesPrepare and present breakfast dishes to 4★ hotel standardsEnsure smooth and efficient breakfast serviceMaintain food hygiene, HACCP, and safety standardsAssist with kitchen preparation and stock controlWork closely with the Head Chef and kitchen teamThe Ideal CandidatePrevious experience in a Breakfast Chef or similar roleStrong knowledge of breakfast cookeryAbility to work independently during morning serviceGood organisational and time-management skillsPositive attitude and team-focused approachWhat We OfferCompetitive pay (depending on experience)Supportive and professional working environmentOpportunities for career developmentStaff meals and employee benefitsSkills NeededHospitalityAbout The CompanyThe Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland's top hotels in the Tripadvisor Traveller's choice awards.In 2016, the Gallen family added Jackson's Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region.In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.Company CultureAt Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group.Required CriteriaDesired CriteriaPrevious experience in a Breakfast Chef or similar roleStrong knowledge of breakfast cookeryAbility to work independently during morning serviceGood organisational and time-management skillsPositive attitude and team-focused approachClosing DateSaturday 31st January, 2026Contract TypefulltimeSalaryBased on Experience

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