Location:
On site / Sligo, Ireland
Job type:
Permanent / Part-time
Sector and subsector:
Hospitality Food and Beverage / Restaurant
Salary:
Competitive salary
WE HIRING FOR A PART-TIME JUNIIOR CHEF AT OUR DOCK 84 RESTAURANT IN SLIGO!
O'Hehirs is a well established, family run business in food and bakery based in Sligo with a chain of shops spanning Sligo, Donegal, Mayo, Galway, Longford, and Westmeath.
We are looking for an experienced Chef with a minimum of 1 year's experience working in a busy café/restaurant environment.
Working hours may include the weekends, but there are no evening shifts.
Dock 84 offers breakfast, lunch & signature sandwiches.
This role will suit someone looking for experience working alongside experienced chefs.
There may be options in the future to progress to a full time chef position across our other businesses.
The role is part time working a minimum of 2 days per week.
The days may vary but will mostly be weekdays with no evening shifts.
Typically working hours will be 8:30am to 4:30pm.
Responsibilities
Prepare and cook food to menu specifications.
Maintain a clean, organized, and efficient kitchen.
Work collaboratively with kitchen staff and management to ensure smooth operation during service.
Handle multiple tasks and prioritize effectively in a busy kitchen environment.
Adhere to food safety and sanitation standards.
Monitor and manage food inventory and kitchen supplies.
What We Offer
Competitive pay rates
Free lunch
Staff discounts on all food, coffee, and bakery items
Opportunities for training and career progression
All applicants must have a valid work permit
O'Hehirs is an equal opportunities Employer
Minimum 2-3 years' experience
Valid Work Permit for Ireland.
Excellent standard of English both verbal and written.
#J-*****-Ljbffr