Head Chef Seafood Restaurant Were looking for an experiencedHead Chef to lead the kitchen at a busy seafood restaurant with a focus on quality and flavour.
This is a hands-on leadership role in a fast-paced, high-energy environment where quality and creativity go hand in hand.
The ideal candidate will have a genuine passion for fish and seafood, a strong sense of flavour and presentation, and the ability to inspire and lead a team through busy, dynamic services.
Key Responsibilities: Lead and motivate a busy kitchen team, maintaining high standards at all times Develop and deliver seasonal menus celebrating fresh Irish seafood Ensure consistency, quality, and efficiency across all kitchen operations Manage ordering, stock control, and cost targets effectively Uphold food safety and hygiene standards in line with best practice Collaborate closely with the management team to create a smooth, positive guest experience About You: Proven experience as a Head Chef or Senior Sous Chef in a busy, quality restaurant Strong knowledge of seafood preparation and cookery Passionate, organised, and calm under pressure Natural leader with a hands-on approach and a focus on team development Creative thinker with an eye for detail and a love of bold, simple flavours If youre a chef who thrives on energy, teamwork, and serving incredible seafood in a relaxed, premium setting wed love to hear from you.
Apply now to join a restaurant where the sea takes centre stage.
Salary Guide: €60,000 per annum