Position Title: Kitchen Porter
Reports To: Kitchen Porter Supervisor and Senior Chef on duty
General Description of Role:
Reporting to the Chef de Partie, Sous Chef, Senior Sous Chef & Executive Chef you will maintain a high level of operational hygiene in the kitchen, including yard, corridor areas in compliance with hotel and hygiene regulations.
Key Responsibilities:
* Report to work on time, clocked in, and in proper and clean uniform. Personal appearance and grooming must conform with standards as laid down in employee Handbook and policies.
* Maintain a high level of personal hygiene (ie change aprons/hats etc as required) throughout the duty shift.
* To take responsibility for the cleanliness of all kitchen areas, ensuring high levels of cleanliness at all times.
* To use and store correctly all chemicals and cleaning materials.
* Wear relevant protective clothing provided when handling hazardous materials.
* To empty rubbish bins when full or as requested.
* Carry out cleaning duties as outlined in cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
* Cleaning of pots, pans, equipment etc as required and ensure they are stored correctly.
* Maintain storage area for mops, brushes, detergents in a clean and tidy manner.
* To ensure that broken glass/bottles are put in a separate bucket and emptied at the end of every shift.
* To report any maintenance faults to a Supervisor immediately.
* To carryout instructions from the Head Chef, or his deputy, regarding special cleaning arrangements such as cleaning, stores, drains, ceilings, other projects etc.
* To assist with any other cleaning duties requested from the Head Chef, whether in the kitchen or in another department.
Job Types: Full-time, Part-time
Pay: From €13.50 per hour
Benefits:
* Company events
* Food allowance
* On-site parking
* Private medical insurance
* Wellness program
Ability to commute/relocate:
* Spanish Point, CO. Clare V95 R883: reliably commute or plan to relocate before starting work (required)
Work Location: In person