We require a Head Chef for The Parkavon Hotel Killarney Co Kerry. The ideal candidate is a current Head Chef or an experienced Sous Chef, with 3+ years experience in a similar type property. You are tasked to share your creativity amongst the team, using your initiative and experience to manage a Kitchen to the highest standards, adhering to health & safety and HACCP guidelines. You need to be motivated, flexible, efficient and results focused. This is a "hands on" role where you are encouraged to introduce new cooking concepts to our menu content.
Role Responsibilities
* Manage both the Bar and Hotel Restaurant Kitchens.
* Deliver consistency and excellent standards of food, service and attention to detail.
* Fully involved in daily kitchen operations and experienced to work in all areas.
* Ability to mentor and train the team in all procedures.
* Liaising with General Manager on menus, new concepts, training, etc
* Take lead on all hygiene matters, cleaning rotas, HACCP and H/S.
* General kitchen supervision and management responsibilities.
* Take active role in updating menus, daily specials, costing & sourcing ingredients.
Requirements
· 3+ years Head Chef or Sous Chef experience in 4* Hotel
· Fluent English written and spoken is required
· Candidates require full legal status to live and work in Ireland - No work permit available
Job Type: Full-time
Experience:
* Head chef: 3 years (preferred)
Work Location: In person