The Castle Hotel Macroom requires an experienced hospitality professional for the position of Food and Beverage Manager in this family run, 4 star hotel with a strong F&B trade.
An attractive package is available for the right candidate, This is an excellent opportunity for someone looking to develop their career in the hospitality industry and take the next step.
Key Responsibilities include: Supervise and control all catering outlets in the hotel to the required standards Ensure all guests receive a genuine, warm friendly, courteous welcome on arrival & during their stay Look after rostering for all on the ground F&B and C&B Staff Ensure that the highest possible standard of personal hygiene, dress, appearance, body language & conduct is maintained Assist as much as reasonable coaching & training of new staff Maintain good liaisons & communications with management & all other departments Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards Maintain good liaisons & communications with management & all other departments Assist the General Manager with the day to day running of all hotel operations and deputise in their absence Skills: Hotel Operations Hospitality Industry Hotel Management Beverage Management Benefits: Gym Mobile Phone Performance Bonus Meal Allowance / Canteen Parking