Broadline Group is seeking a Hospital Chef for an immediate start in Dublin. Candidates must have a minimum Level 6 Professional Cookery qualification and ideally experience in a healthcare setting. The role involves ensuring high food hygiene standards and catering to the needs of residents and staff. Attractive daytime shifts and pay rates of €20.42 per hour are offered, with the potential for full-time roles in the healthcare sector. Work permits to operate in Ireland are required, along with HACCP qualifications.
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