The Beef Slaughterman - Deboner is responsible for the humane slaughtering of cattle and the subsequent deboning of beef carcasses. This role plays a crucial part in the meat processing industry, ensuring all processes adhere to health and safety standards, as well as animal welfare guidelines. Key Duties:Perform the slaughtering process in a humane and efficient mannerDebone beef carcasses and prepare cuts for processingMaintain cleanliness and sanitation in the work areaAdhere to all health and safety regulations and proceduresWork effectively as part of a team in a fast-paced environmentRequirementsPrevious experience in beef slaughtering and deboning is preferred.Knowledge of humane slaughter and meat processing regulations.Strong attention to detail and ability to perform repetitive tasks.Good physical stamina and ability to work in a cold environment.Willingness to work flexible hours, including weekends and holidays.BenefitsCompetitive salary with overtime optionsOngoing technical training and upskillingAccess to modern diagnostic equipmentPPE and uniforms providedCareer progression within a growing team