We are a boutique 4-star hotel and gastropub located in the leafy suburbs of Dublin. Our establishment boasts stunning architectural features within its 31 individually named bedrooms. The kitchen is headed up by our Michelin-trained head chef, who offers exceptional customer service and high-quality dishes. Our menu showcases Irish and French classics, crafted with fresh and local produce. We are seeking a skilled Chef de Partie to join our team.
Responsibilities:
* Preparing and creating high-quality dishes at a fast-paced environment.
* Ensuring a high level of customer satisfaction.
Requirements:
* Possession of a professional culinary qualification.
* Excellent knowledge of HACCP principles.
* Ability to work under pressure.
* Well-organized and punctual individual.
* Strong communication skills in English.
Benefits:
* Opportunity for career growth and development.
* A competitive salary and benefits package.
* A dynamic and supportive work environment.