Job descriptionKennedys is a multi-award winning hospitality group that operates in multiple sites including Castlebar, County Mayo.We are looking to hire a Commis Chef to join our Kitchen Team with positivity and an enthusiastic ethos.Key attributes for the role include;Support: To support the head chef and work as part of the team in the efficient delivery of food for customers and clients.Organisation: Ability to work in an organised and structured manner implementing Kennedys Group established processes, recipes etc.Enthusiasm: A willingness to take instruction from the head chef and eagerness to learn from your senior chefs.Detail: attention to detail and presentation of dishesRegulatory:An awareness on the maintenance of HACCP and Health & Safety procedures in the kitchen environmentThe position is daytime hours. We are open for business 7 days a week. A working week is 5 days, generally 38-40 hours with some seasonal variation. We do not work nightsPlease feel free to contact us if you have any questions.Kind regards and looking forward to hearing from you,The Kennedys Team.Job Type: Full-timePay: €13.50-€14.50 per hourExpected hours: 38 – 42 per weekAdditional pay:TipsBenefits:Employee discountFlexitimeSchedule:8 hour shiftDay shiftWeekend availabilityAbility to commute/relocate:Castlebar: reliably commute or plan to relocate before starting work (preferred)Application question(s):Are you available to start at the end of November?Experience:Chef: 1 years (preferred)Language:English (required)Work authorisation:Ireland (required)Work Location: In personReference ID: Commis ChefExpected start date: 30/11/2025Job Type: Full-timeBenefits:Employee discountFlexitimeAbility to commute/relocate:St. Martins Terrace, Castlebar: reliably commute or plan to relocate before starting work (required)Job Type: Full-timePay: €13.50-€14.50 per hourExpected hours: 35 – 40 per weekBenefits:Employee discountFlexitimeFood allowanceWork Location: In person