Firgrove Hotel seeks a highly skilled and experienced Chef de Partie to join its dynamic kitchen team.
About the Role
The ideal candidate will have at least 2 years of chef experience and possess expert knowledge in professional cookery, with a proven track record of working in fast-paced kitchens.
Key Responsibilities:
* Work on a section of the kitchen during service, ensuring high-quality food is produced on time for customers.
* Manage stock levels and assist senior chefs during service, promoting efficient kitchen operations.
* Maintain strict kitchen health and hygiene procedures while cooking food to order, adhering to industry standards.
Requirements
To be successful in this role, candidates must possess:
* A minimum of 2 years' experience as a Chef de Partie in a commercial kitchen environment.
* Excellent culinary skills, including expertise in cookery, presentation, and plating.
* Proven ability to work effectively in a team, communicating efficiently with colleagues and management.
* Strong organizational skills, with the ability to multitask and prioritize tasks under pressure.
Benefits
This exciting opportunity offers the chance to join a dynamic kitchen team and contribute to delivering exceptional dining experiences for our guests. As a valued member of our team, you can expect:
* A competitive salary package, reflecting your skills and experience.
* Ongoing training and development opportunities, enabling you to grow and advance within the company.
* A supportive and inclusive work environment, promoting collaboration and teamwork.
This is an excellent chance to take your culinary career to the next level and become part of a talented team that delivers exceptional results. If you are a motivated and enthusiastic individual who shares our passion for delivering outstanding customer experiences, we would love to hear from you!