Head Chef – Asian Cuisine | Cork City Centre
Are you an experienced Head Chef with a passion for Asian cuisine and a flair for creating exceptional dishes?
We are seeking a talented culinary leader to run a daytime, Monday to Friday kitchen in Cork City Centre.
This is a fantastic opportunity for a chef with a strong Asian cooking background to take ownership of a vibrant kitchen, with excellent work-life balance.
About the Role
As Head Chef, you will be responsible for all aspects of kitchen operations, from menu development to staff leadership.
You'll bring your expertise in Asian culinary traditions to craft high-quality dishes while overseeing a professional kitchen team.
Key Responsibilities
Lead and inspire the kitchen team, ensuring smooth daily operations
Develop and execute a creative and authentic Asian menu, maintaining consistency and quality
Supervise food preparation, cooking, and presentation to the highest standards
Manage stock, ordering, and food costs, ensuring efficiency and profitability
Maintain full compliance with food safety, hygiene, and health & safety regulations
Mentor and train kitchen staff, fostering a collaborative and growth-focused environment
What We're Looking For
Proven experience as a Head Chef or senior kitchen leader with extensive Asian cooking expertise
Strong leadership and team management skills
Exceptional culinary ability with a focus on authenticity, flavor, and presentation
Knowledge of stock control, costing, and kitchen profitability
Ability to maintain high standards under pressure in a fast-paced kitchen
Flexible, professional, and proactive approach to kitchen operations
Salary & Benefits
Competitive salary of €45,000+ per year (depending on experience)
Monday to Friday, daytime hours – excellent work-life balance
Uniforms provided
Meals on duty
Opportunities for career progression within a supportive, professional environment
Why Join Us?
Lead a kitchen in the heart of Cork City Centre with focus on Asian cuisine excellence
Work in a professional, structured, daytime-only schedule
Be part of a kitchen that values creativity, quality, and team development
Enjoy staff perks, including meals on duty and uniforms provided
If you are a skilled Head Chef with a passion for Asian cuisine, ready to take on a leadership role with a structured, Monday-to-Friday schedule, we want to hear from you.
Apply today with your CV and bring your culinary vision to life!
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