Sous Chef – Gastropub | Kinsale | €45,000
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced
Sous Chef
to join a well-established and highly regarded gastropub in
Kinsale
.
This is an exciting opportunity for a passionate culinary professional to step into a leadership role within a busy, quality-driven kitchen environment known for its fresh, locally sourced produce and high standards of food presentation.
As Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day running of the kitchen.
You will be responsible for maintaining exceptional food quality, managing kitchen operations, and leading the team to deliver a consistently high standard of service.
This role is ideal for a strong Chef de Partie ready to step up or an experienced Sous Chef seeking a new challenge in a dynamic gastropub setting.
Key Duties & Responsibilities
Support the Head Chef in the overall management of kitchen operations
Ensure the highest standards of food quality, consistency, and presentation
Assist with menu development, incorporating seasonal and locally sourced ingredients
Supervise and train junior kitchen staff
Maintain strict adherence to food safety, hygiene, and HACCP standards
Manage stock control, ordering, and waste minimisation
Step into the Head Chef role in their absence
Requirements to be Considered
Must have experience in Hospitality
Must have experience in a similar role or be ready to step forward in your career
Proven ability to work in a fast-paced kitchen environment
Strong leadership and team management skills
Excellent knowledge of food safety and kitchen best practices
Living in Ireland with the right to work in ROI
Visa and relocation packages are not provided
Salary & Benefits
Salary: €45,000 per annum (negotiable depending on experience)
Opportunities for career progression within the company
Access to professional development and training programmes
A dynamic and supportive working environment
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