Job Description Our Expectations: As a Chef de Rang, you will be the face of fine dining service on the restaurant floor, responsible for leading a section and ensuring guests receive seamless, attentive, and personalised service.
You will collaborate closely with the kitchen and sommelier team, guiding guests through their dining journey with charm, knowledge, and professionalism.
Responsibilities: Ensure the effective and smooth operation of your allocated station throughout Breakfast, Afternoon Tea