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Waiter/floor staff

Lehinch
Vaughans Bar and restaurant
Waiter
€3,200 a year
Posted: 2 September
Offer description

The Edge is Lahinch's most exciting bar and restaurant destination—opened under the new leadership of Patrick O'Connor and serving guests seven days a week. Perfectly perched along the promenade, The Edge offers breathtaking views of Lahinch Beach and Liscannor Bay. Whether it's cocktails at sunset, dinner with friends, or weekend parties, we do it all On The Edge—and we're building a standout team to match.

Eat on The Edge | Drink on The Edge | Party on The EdgeRole Overview:

We are looking for an experience Waiter to join our energetic team. The Edge is one of the most sought after restaurant in the West of Clare .

Key Responsibilities:

Cleaning & Maintenance

* Sweeping, mopping, vacuuming inside & outside the premises

* Cleaning windows, furniture (tables, chairs, booths, shelves, mirrors, framed photos) bottles and other surfaces

* Ensuring restrooms are clean and stocked, throughout the day

* Emptying trash and bottle bins

* Maintaining a clean, safe, and organized work environment

Prepping Stations:

* Turn on: lights, music, boiler, glasswasher, coffee machine etc

* Set up: Condiments filled, cutlery polished, tables set, jugs & ice filled, stations tidied and stocked with side plates & napkins

* Set up bread station

* Candles light if needed

* Spray bottles filled

Customer Service:

* Providing a positive first impression and assisting customers with their needs

* Guiding guests to tables in a restaurant setting

* Addressing customer queries in a timely and professional manner

* Answering questions about products, services, or the establishment

* Ensuring a positive and pleasant environment for all visitors

* Managing table bookings and seating arrangements

Other ad hoc duties:

* Ensuring smooth communication and coordination between front-of-house and back-of-house operations.

* Report for duty as scheduled, on time, wearing the designated uniform, and maintaining a professional look at all times

* Ensure that the chef and the Food & Beverage manager are informed of any particular requirements, dietary restrictions, allergies, etc. of our customers.

* Ensure the venue looks clean & tidy at all times

* Adhering to all safety guidelines and procedures. Notifying supervisors of any maintenance or repair needs

* Before leaving duty, make sure that every location is ready for the upcoming service period

* Follow daily and weekly checklist

Job Types: Full-time, Part-time, Fixed term

Pay: €14.00-€16.00 per hour

Expected hours: 10 – 30 per week

Benefits:

* Food allowance
* On-site parking

Application question(s):

* Do you have your own transport and accommodation?

Work Location: In person

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