Job Opportunity
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* The position of Sous Chef is available in our kitchen. This role will play a pivotal part in supporting the Head Chef and team to ensure smooth operations.
* A minimum of 2 years' experience as a Sous Chef is essential, along with excellent communication, organisation, and time management skills.
* We are looking for someone with a positive attitude and flexibility to adapt to changing situations.
Key Responsibilities:
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1. Organise and manage the kitchen efficiently.
2. Supervise and train junior chefs to achieve high standards.
3. Maintain consistency and quality in food preparation.
4. Manage food ordering, stock control, and hygiene procedures.
5. Develop and implement menu ideas.
Benefits:
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A competitive salary ranging from €35,000 to €40,000 dependent on experience and qualifications is offered.
This role offers the opportunity to work in a dynamic environment with a range of benefits.