Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels situated in the most beautiful location in the heart of Connemara. Our Executive Head Chef was voted Chef of the Year at the Georgina Campbell awards ****.
Key responsibilities include:
• Preparing and presenting dishes to the highest standards.
• Maintaining high levels of cleanliness and hygiene in the kitchen.
• Working effectively as part of a team to ensure seamless service delivery.
• Collaborating with the Executive Head Chef to develop new menus and improve existing ones.
This is an excellent opportunity for a skilled individual who shares our passion for great food, service and people. If you are looking for a challenging and rewarding role where you can develop your career, we would love to hear from you.