As a highly skilled and detail-oriented individual, you will play a vital role in supporting the culinary operations at our resort.
Main Responsibilities
* Maintain and update documentation to ensure food safety standards are met
* Ensure compliance with relevant regulations and hotel guidelines
To excel in this position, you should have excellent organizational skills, be able to work independently, and have strong communication skills. You will also need to have knowledge of HACCP principles and health inspections.
Benefits of Working With Us:
* A competitive salary package
* Ongoing training opportunities
* The chance to work as part of a dynamic team