This is a Head Chef position in a high-end restaurant, offering creative control and opportunities to innovate, making it a desirable opportunity for ambitious chefs.
Our clients seek a head chef who is as ambitious for themselves as they are for the restaurant. Bringing your skills, ambition, and drive to this project will position you as the chef behind the cuisine.
The cuisine style will be modern, leaning towards French influences, with a strong emphasis on provenance and seasonality. The right candidate will understand the required skills without us listing every detail.
Applicants should have experience at least at the Sous Chef level, with extensive experience in high-end kitchens, such as Michelin Star, Gault Millau 14+, AA Rosettes 3+.
If this describes you and you're ready for this challenge, we encourage you to apply without delay.
If applying from abroad, you must be eligible to work in the host country. All offers and considerations are subject to this condition.
Due to high application volume, we cannot guarantee an immediate personal response.
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