Job Title: Executive Chef
Job Description:
We are seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for the overall management of our culinary operations, ensuring that all food served meets the highest standards of quality, presentation, and taste.
Responsibilities:
* Develop and implement menus that cater to diverse tastes and dietary requirements.
* Oversee the preparation and presentation of all meals, ensuring consistency and quality.
* Manage kitchen staff, providing guidance and support to ensure efficient service delivery.
* Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
* Minimum 2-3 years of leadership experience in a senior culinary role.
* Relevant qualifications, such as a culinary degree or certification.
* Strong financial acumen and ability to manage budgets effectively.
* Excellent interpersonal, team-building, and organisational skills.
What We Offer:
* Opportunities for professional development and growth.
* A dynamic and supportive work environment.
* A competitive salary and benefits package.
* Unlimited access to an online wellbeing platform.
* An Employee Assistance Programme for personal and professional support.
* Access to a virtual GP Service for 24/7 healthcare support.
* A bike-to-work scheme to promote sustainability and employee well-being.
About Us:
We are a leading provider of food and facilities services, committed to delivering exceptional experiences for our clients and customers. Our purpose is to create a better everyday life for everyone we serve. We value diversity and inclusivity, and welcome applications from candidates with disabilities.