Job Description
Location: Aghadoe Heights Hotel, Aghadoe
Join our fabulous team in the Kitchen at Aghadoe Heights Hotel & Spa as a Pastry Chef de Partie.
About Aghadoe Heights
Aghadoe Heights Hotel and Spa is a luxury 5-star hotel with a spectacular location overlooking the spectacular world famous Lakes of Killarney and the magnificent MacGillycuddy's Reeks mountain range.
At the forefront of the luxury hotel scene for over 50 years, this luxury resort comprises 74 elegant bedrooms and suites offering breath-taking views, either of the hotel gardens, the rolling Kerry countryside or the magical lakes and mountains.
Our world combines the luxury of contemporary comfort with the warmth of Irish hospitality. Our cherished heritage is our love of life, our focus is sharing it.
Role And Responsibilities
Working with Executive Head Chef Cyrille Durand, and Executive Pastry Chef Eric Besson The Pastry Chef de Partie plays a key role within the Five Star kitchen, overseeing the pastry section and ensuring the highest standards of culinary excellence. This position requires strong technical skill, attention to detail, and the ability to lead and inspire junior team members while delivering exceptional guest experiences consistent with a luxury hotel.
Key Responsibilties
Take ownership of an assigned kitchen section, ensuring consistent delivery of high-quality, refined dishes
Execute dishes to the highest standards of presentation, flavor, and technique in line with fine-dining expectations
Support the Executive Pastry Chef and Executive Chef in daily kitchen operations and service execution
Lead, train, and mentor Chef de Parties, Demi Chef de Parties, and Commis Chefs
Ensure all mise en place is prepared efficiently and to specification prior to service
Maintain exceptional standards of food hygiene, cleanliness, and organization at all times
Monitor stock levels, assist with ordering, and maintain strict portion control to reduce waste
Contribute to menu development, tastings, and seasonal concept changes
Ensure smooth service during high-pressure service periods and special events
Uphold brand standards and contribute to the hotel's reputation for culinary excellence
About The Role
Candidate Requirements:
Proven experience as a Pastry Chef de Partie in a fine-dining restaurant or luxury hotel
Strong classical cooking techniques with a modern fine-dining approach
Experience working with premium, seasonal ingredients
Demonstrated leadership skills with the ability to develop junior chefs
Excellent organizational skills and attention to detail
Strong knowledge of food safety, HACCP, and health & safety standards
Ability to remain calm and focused in a high-pressure environment
Perks and Benefits of working at Aghadoe Heights Hotel & Spa
Very competitive hourly wage
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty including breakfast, lunch & dinner
Complimentary barista-style coffee
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
Cycle-to-work scheme
About Windward Management
Aghadoe Heights Hotel & Spa is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners
Join us today as a Senior Chef de Partie
Skills Needed
About The Company
Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.
Company Culture
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.
Required Criteria
Desired Criteria
Closing DateThursday 26th March, 2026
Contract Typefulltime
SalaryBased on Experience