Executive Chef Role
A prestigious dining establishment seeks a skilled Executive Chef to lead its culinary team.
* Collaborate with line chefs to deliver exceptional dishes.
* Develop leadership skills and perfect the art of cooking.
Responsibilities include:
* Leading a dedicated prep team.
* Ensuring deliveries and stock are properly managed.
* Maintaining high standards through daily due diligence.
* Fostering junior staff well-being.
* Verifying cleaning rotas are completed.
* Enforcing compliance with health and safety regulations.
* Training and mentoring kitchen staff for consistency and excellence.
* Assisting in performance management of kitchen personnel.
* Supporting senior chefs in maintaining a positive work environment.
Requirements:
* Previous experience as an Executive Chef in a busy kitchen environment.
* Strong culinary skills, creativity, and passion for quality.
* Leadership abilities, excellent communication, and interpersonal skills.
* Thriving in fast-paced, high-pressure environments.
* Experience working with large kitchen teams.
* Knowledge of kitchen equipment, food safety practices, and techniques.
* Ability to organise and direct multiple tasks simultaneously.