We are seeking an experienced professional to manage multiple projects simultaneously. As a key member of our team, you will be responsible for overseeing the entire project lifecycle from discovery to implementation and evaluation.
Key Responsibilities
* Manage and support large-scale projects including new product launches, system implementations, and process improvements.
* Leverage cross-functional teams to ensure successful testing, implementation, and integration of new initiatives.
* Develop and maintain high-quality deliverables such as project plans, status reports, and presentations.
* Provide timely updates to leadership and stakeholders on project progress, issues, and milestones.
Requirements
* Bachelor's degree in business, restaurant/hospitality management, or a related field.
* 5+ years of restaurant operations experience with multi-level restaurant supervision experience preferred.
* Strong project management skills including experience leading cross-functional teams.
* Excellent analytical and problem-solving skills with the ability to drive innovative solutions through collaboration.
Benefits
* Opportunity to work closely with our franchise community, company field leadership, and field operations teams to drive innovation and excellence in restaurant operations.