At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
The Carriage House is a haven of welcome and warmth. Delicious food, great company and a legendary collection of the world's finest spirits come together to create an extraordinary atmosphere.
A fantastic opportunity has arisen for a passionate and talented Bar Supervisor to join our Michelin Plate awarded Carriage House team. Located just a short walk from the Manor, The Carriage House is very much a destination in its own right. Essentially an all-day eatery combining five dining zones that offer flexible, seasonally-inspired menus alongside a number of highly acclaimed signature dishes. The Carriage House offers a relaxed environment with a team who pride themselves on creating the highest standards of genuine heartfelt service. We are seeking a candidate who has a strong knowledge of drinks and thrives in a fast paced environment.
As Bar Supervisor, you will be responsible for:
* Assisting with the management of the Carriage House operation to ensure quality service and standards while delivering a guest experience that is unique.
* The seamless running of The Carriage House, including ensuring that all our standards are met by the team.
* Ensure compliance with all regulations concerning health, safety, or other requirements.
* Adherence to margins, revenue and labour targets.
* Creating memorable experiences for our guests, simultaneously ensuring that service is prompt and professional at all times.
* Being able to forward plan and prioritise to ensure smooth service.
* Management of a large team of floor staff and bartenders.
To be considered for this role, you must;
* Have up to 2 years of experience in a Food & Beverage or Bar Management role in a high-quality environment.
* Have exceptional product knowledge in regards to Spirits, Wines and Cocktails and a thorough understanding of industry trends and developments.
* Be motivated, creative and have worked in a similar role, within a luxury hotel environment.
* Be fluent in spoken and written English.
We offer exceptional working environment, development opportunities that are beyond everything, state of the art equipment as well as competitive rates of pay & benefits.
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